
Price List
Loose Leaf Tea
In-Stock
Sun-Moon Lake Black Tea 日月潭紅茶(水沙蓮) 50g $19.00
Ali Shan Jinxuan Tea 阿里山金萱茶 100g $17.00
Ali Shan High-Mountain Oolong Tea 阿里山高山茶 100g $15.00
San-Xia Spiral Jade Green Tea 三峽碧螺春綠茶 50g $14.00
Limited Availability
Premium Oriental Beauty 頂級東方美人(季節限量) 50g $65.00
Finest Oriental Beauty 特選東方美人(白毫烏龍) 50g $37.00
Da-Yu-Ling High Mountain Tea 大禹嶺高山茶 100g $67.00
Lee-San Oolong Tea 梨山高山茶 100g $47.00
Ali Shan Pearl Dew Oolong 阿里山珠露茶 100g $34.00
Dong-Ding Oolong Tea 鹿谷凍頂烏龍茶 100g $28.00
Lee-San Organic Oolong Tea 梨山有機高山茶 100g $47.00
Lee-San Honey Oolong Tea 梨山蜜香烏龍 100g $47.00
Tea Bags
Black Tea Tea-Bags 日月潭紅茶茶包 5 bags $3.75
Green Tea Tea-Bags 三峽碧螺春茶包 5 bags $3.75
Oolong Tea Tea-Bags 阿里山金萱茶包 5 bags $3.75
CANISTERS
Large 綠茗堂茶葉密封罐﹝大﹞ 400 ml $5.00
Medium 綠茗堂茶葉密封罐﹝中﹞ 200 ml $4.00
Small 綠茗堂茶葉密封罐﹝小﹞ 30 ml $3.00
GIFT BOXES
Red 綠茗堂禮盒﹝紅﹞ $9.00
Brown 綠茗堂禮盒﹝咖啡﹞ $9.00
Tea Brewing Method
Oriental Beauty, Green Tea, and Black Tea (long-shaped tea leaves):
3g of tea leaves, 150 ml of water. Brew for 3-5 minutes in 85-95°C (175 – 195°F) water.

Oolong (ball-shaped tea leaves):
3g of tea leaves, 150 ml of water. Brew for 3-5 minutes in 100-95°C (212 – 195°F) water.

Cold Brewing
Using the basis of the leaf-to-water ratio for non-strained tea, brew any type of tea leaf with cold water, let it sit at room temperature for about half an hour, and place in the refrigerator for 6 hours or more before consuming.
Tea Regions in Taiwan

The quality and taste of tea is determined by the soil and climate. From the beginning, Taiwan’s unique natural environment has enabled it to produce oolong tea of the highest quality. In terms of soil, most of the soil composition in the alpine region of Taiwan’s central mountains range (1000m and above) is sandy clay suitable for the growth of well-irrigated top grade tea plants growing in hilly regions. In terms of weather, the marked temperature difference between day and night time in the mountains, as well as the fog at night and dawn, improve the quality of the tea plants.
Due to the different altitude and soil of each region, each kind of high-mountain tea is marked by a unique taste and fragrance. The most popular tea plantation regions in Taiwan are currently Lee-San, Ali Shan, Dong-Ding Shan, and Da-Yu-Ling Shan.
We love Taiwan and value the land’s future. This is why all teas in Le Vert thé’s collections meet SGS pesticide inspection standards. Over-elaborate packaging is not necessary to emphasize the quality of our tea leaves. We use vacuum foil packaging to ensure the quality of tea leaves. Packaged in small sizes, you will be able to finish tea leaves soon after opening up the package and always enjoy the freshest tea.
This is the reason why Le Vert thé’s (Come Buy Tea) original and strongest conviction is to sell premium Taiwanese teas while also introducing others to the true beauty of Taiwan.
Core Collection
San-Xia Spiral Jade Green Tea 三峽碧螺春綠茶
Strain: Qinxing Ganzi
Fermentation: not fermented
Taste: clean fragrance; bright and crisp
Tea liquor: clear green, easy to drink
Ali Shan Jinxuan Tea 阿里山金萱茶
Strain: Taiwan tea No. 12 (alpine jinxuan)
Fermentation: light-medium fermentation
Taste: smooth with a natural milky aroma
Tea liquor: golden with a honey green color
Ali Shan High-Mountain Oolong Tea 阿里山高山茶
Strain: Qinxing oolong
Fermentation: light-medium fermentation
Taste: smooth with a flowery aroma and refreshing aftertaste
Tea liquor: golden with a honey green color
Sun Moon Lake Black Tea 日月潭紅茶(水沙蓮)
Strain: Assam
Fermentation: full natural fermentation
Taste: smooth fragrance, full-bodied taste with a hint of caramel
Tea liquor: clear, bright red